When people think of Australia they think: white sandy beaches, hot sun, and turquoise water. Tasmania is the untamed, wilder and more rugged part of this country. In late September of last year Florent & Amberly spent a few days in Tasmania working for James Boag alongside a bunch of really nice people, following chef James Viles while he harnessed and foraged for wild and raw ingredients from around the region This is a glimpse of their adventure, where the guys experienced the wild Tasmanian weather, warm camp fires with new friends, as well as some spectacular sunrises and sunsets. Enjoy this video, and do not forget to follow them!
Looks great! love more traveling videos please!